Kuzu-yu complete with four kinds of taste, Wasan-bon-to, Sarashi-an, Matcha, ginger.
High quality Kudzu powder from Yoshino is used.
Placed in a bowl, hot water is poured in small amounts, while mixing to a pulp.
Shaped in a form of a whirl, it comes in natural elegant colors such as
“Uguisu” (light green of a bush warbler) and ecru (light greyish-yellow).