All
Higashi - dried confectionery
Yokan - sweet jellied azuki-bean paste
Han-namagashi - half-dry confectionery
Shiruko and Kuzuyu - sweet azuki-bean soup and kuzu starch gruel
Yakigashi - baked confectionery
Seasonal confectionery
Namagashi - fresh confectionery
Jyoyo-manju - steamed bun with azuki-bean paste filling